Catering Full Menu

Catering with the Pearl Street Family of Companies

Each building boasts a rustic, urban setting, perfect for any event in the heart of Downtown Buffalo NY.

We can accommodate parties from 30 to 1000’s of guests within our four facilities. All of our food and drink is of the highest quality and we are prepared to help accommodate all of your special needs.

We are pleased to offer you a cozy night stay at our Wyndham Trademark Collection Hotels: The Lofts On Pearl at the Webb Building and The Hotel @ The Lafayette. Whether you are staying for business or pleasure, our dedicated staff is waiting to serve you. Sign up for the “go meet” program through the hotel and earn points on your next stay at any Wyndham property.

If you are hosting anything from a business event, a birthday party or a wedding reception, our team is prepared to accommodate your requests. You will find that the menu has something for everyone. We will be happy to customize menus according to taste and dietary needs.

From initial planning to lights out, The Pearl Street Family of Companies is committed to your happiness. We look forward to working with you!

Catering Office: (716) 856-0057 OR catering@pearlstreetgrill.com

Stephanie Cirringione: Co-Catering Director

Charlie Safy: Co-Catering Director

Becky Jones: Sales and Events Manager at Buffalo RiverWorks

Diane Gawel: Executive Office Assistant

HOURS: Monday-Friday 8am-4pm

TOURS: By appointment only, however you are welcome to take a look at our rooms on your own as long as there are no events taking place!

BREAKFAST & BRUNCH

All breakfast & brunch buffets include coffee, tea & chilled orange juice

Continental Breakfast

Warm muffins
Danishes and mini Croissants
Whole fruit including oranges, apples and bananas
Bagels with cream cheese & jam
2 assorted cereals with milk…$10.50/p

The Early Riser

Scrambled eggs
Bagels with cream cheese & jam
French toast casserole
Breakfast sausage and bacon
Homefried potatoes…$14.50/p

Brunch Buffet

Fresh fruit and yogurt
Scrambled eggs
Eggs Benedict
Mashed potatoes
Baked Ziti
Bacon
Chicken ala king with biscuits…$16.50/p

**Pasta substitutions at an additional $0.50/p

Additions …

Vegetable breakfast pizza…$2.75/p
Chicken a la king with biscuits …$3.00/p
Fresh fruit & yogurt…$2.25/p
Basket of muffins for the table…$2.50/p
Eggs Benedict with creamy hollandaise…$3.50/p
Omelet station…$4.50/p

(additional $50 chef fee)
• Oatmeal bar – maple syrup, cinnamon, honey, milk, blueberries,
bananas, walnuts, granola, apples…$3.25/p

Carving station of ham, turkey, or roast beef for $5.75/p

(additional $50 chef fee)

Lunch Selections: for events ending by 4pm

Served Lunch Options

A choice of 3 entrées with warm bread…$14/p

Tofu Stuffed Bell Peppers (GF) – Large bell pepper stuffed with sautéed broccoli, onion, zucchini, squash & tofu with hearty marinara.

Pan-American Turkey Focaccia – Deli sliced slow roasted turkey breast on toasted focaccia with leaf lettuce, sliced tomatoes, smoked bacon, cheddar, and herb mayo. Served with pub fries.

Buffalo Beef On Weck – The traditional Buffalo favorite served on a homemade Kimmelweck Roll with horseradish and pub fries.

Panko Breaded Fish & Chips – Cod served with pub fries, tartar sauce, & coleslaw.

Pot Roast & Mashed Potatoes – Beer braised pot roast so tender you won’t need a knife! Served with mashed potatoes.

Chicken Caesar Salad- Romaine lettuce topped with grilled chicken, Caesar dressing and shaved parmesan.

Lunch Buffets

Soup, Salad & Sandwich…$13.75/p

Assorted ham, turkey, roast beef and cheese slice platters with fresh rolls. Served with cranberry relish, mayonnaise, mustard, horseradish and pickles. Our Smoked Gouda & Chicken with wild rice. Fresh garden salad station with homemade chips.

Hot Lunch Buffet…$15.50/p
Six cheese bowtie pasta, sautéed vegetable medley, creamy mashed red potatoes, tossed garden salad with dressings and condiments, warm rolls.
With Choice of Two entrees:

Honey basil chicken breast on top of seasoned rice (GF)
Pearl’s chicken piccata
Beef stroganoff
Char grilled flank steak with mushroom & roasted garlic sauce
Blackened tilapia

Pearls’ Picnic…$17/p

Fruit salad, creamy potato salad, coleslaw, Italian sausage links with rolls and mustard. Your choice of honey basil chicken OR barbecue chicken.

Hors d’oeuvres

Price is per tray of 50 pieces unless otherwise noted

Asparagus with crispy asiago…$89

Bacon wrapped dates (GF)…$97

Bacon wrapped scallops (GF)…$90

Boneless chicken wings…$68

Breaded artichoke and goat cheese arancini…$89

Char -grilled flank steak skewers (GF)…$90

Cheese & pepperoni pizza…$34 for 36 slices

Chicken finger pizza…$40 for 36 slices

Chicken wings…$85 for 100 pieces

Crab Rangoon…$89

Golden fried fantail shrimp…$85

Herb & parmesan stuffed mushrooms…$60

Lemon pepper sesame chicken skewers with teriyaki glaze…$80

Meatballs BBQ, Swedish or with marinara…$62

Pot roast crostini w/crumbly blue…$60

Sausage stuffed mushrooms…$60

Scallop cakes with wasabi mayo…$85

Shrimp cocktail (GF)…Market Price

Smoked Gouda mac n cheese bites…$80

Spanikopita…$55

White veggie pizza…$39 for 36 slices

Cold Selections: Serves 30 people

Tomato Bruschetta with shaved asiago …$28

Antipasto Tray (GF) With marinated baby mozzarella balls, spiced olives, pepperoni slices, artichokes, pepperoncini, whole cherry peppers, grape tomatoes and basil oil…$68

Vegetable Tray (GF) – Fresh crisp vegetables served with ranch dip…$71

Fresh Fruit Tray (GF) – Fresh seasonal fruit…$81

Cheese & Cracker Tray – Variety of domestic cheeses served with premium crackers…$91

Cocktail Displays – each display is out for 1 hour.

Vegetable & Fresh Fruit Crudite (GF)

With ranch dip, assorted domestic cheeses and crackers…$4.50/p

Add imported cheeses…$3/p

Add hot dip…$3.50/p

Antipasto Display (GF)

With cappacola, hard salami, prosciutto, pepperoni, soft cheeses and fresh mozzarella, olives, cherry peppers, pepperoncini, artichokes, bruschetta spread & fresh bread…$8/p

Add any hummus…$2/p

Add olive tapenade…$2/p

Hummus Display

Variety of classic, roasted red pepper and roasted garlic.

Served with fresh bread and vegetable crudité…$7/p

Add olive tapenade…$2/p

Hot Pretzel Display

Pretzel bites with hot beer cheese dip, sweet chili sauce and lake effect mustard…$7/p

Hot Soup Station

Our award winning beer cheese gouda soup and chicken with wild rice accompanied by ciabatta bread, scallions and parmesan cheese…$5/p

Hot Dips: served with vegetable crudité and fresh bread

Spinach & asiago cheese dip…$5.50/p

Stuffed banana pepper dip…$5.50/p

Buffalo chicken wing dip…$5.50/p

Beef on weck dip…$5.50/p

Dinner Buffet Packages

All buffets include garden salad

Buffalo Buffet…$19.25/p

Buffalo style chicken wings, boneless chicken wings, mini roast beef on weck, vegetable AND cheese & pepperoni pizzas, Ru’s potato pierogi, classic poutine, celery, carrots, & creamy stilton

Add gourmet pizzas…$2/p

The Downtown Renaissance with warm rolls…$35/p

Beef tenderloin
Shrimp Alfredo linguini
Grilled chicken breast in a Madeira wild mushroom sauce over seasoned rice
Sautéed vegetable medley and rosemary roasted potatoes.

Taste of Pearl Buffet with sautéed vegetable medley & warm rolls…$24/p

Choice of ONE Starch:

Roasted red potatoes, smashed potatoes OR wild rice

Choice of ONE Pasta:

Six cheese bowtie pasta
Baked ziti with marinara
Cheese tortellini with sun-dried tomato cream sauce
Pasta with vodka sauce
Vegetable primavera
- Add chicken or shrimp…$3/p

Choice of TWO Entrées:

Beer braised pot roast
Beef stroganoff
Char-grilled flank steak with gravy
Chicken piccata with a creamy lemon sauce on wild rice
Honey basil chicken breast on wild rice (GF)
Bone-in chicken (GF)
Blackened tilapia (GF)

*A Third Entree (listed above) can be added for $3.50 per person

*Vegan and gluten free alternatives available upon request

Sit Down Dinners

Select 3 options to offer your guests

**A 4th option may be offered at an additional $2.50 per person.

**A duel entrée may be offered with an additional $3 to the higher cost item.

** Color coded place cards with meal selections required**

Dinners include: a garden salad with warm rolls, and sautéed vegetable medley.

Your choice of: rosemary red roasted potatoes, smashed red potatoes OR rice.

Meats

7oz Hand cut filet mignon with roasted garlic demi-glace (GF)…$44/p
12oz Slow roasted prime rib with au jus (GF)…$28/p
Beer braised pot roast and gravy…$19.75/p
Grilled stuffed 10oz pork chop with bourbon apple glaze…$22/p

Poultry

Sausage sage stuffed breast of chicken topped with spinach, mushrooms & red pepper cream sauce…$22/p
Chicken piccata: breast of chicken lightly breaded & topped with a creamy lemon sauce…$22/p
Char-grilled chicken hand tenderized breast of chicken topped with spinach, roasted red peppers and provolone cheese. (GF)…$22/p
Sautéed breast of chicken with marsala mushroom sauce…$22/p

Pasta (pasta entrees do not come with vegetables or starch)

Substitute gluten free pasta for $3

Cheese tortellini with sundried tomato cream sauce …$20/p

With Chicken OR Shrimp…$23/p
• Garden vegetable primavera…$19/p

With Chicken OR Shrimp…$22/p

Six cheese bowtie pasta…$19/p

With Chicken OR Shrimp…$22/p

Seafood

Black & white sesame crusted ahi tuna with wasabi & pickled ginger (GF)…$29/p
Baked salmon fillet topped with dill béchamel Sauce (GF)…$25/p
Blackened tilapia with herb & citrus butter (GF)…$20/p

Vegan/Vegetarian

Tofu stuffed peppers: sautéed vegetables with potato (GF)…$19/p

Vegetable stir fry (GF)…$19/p

Station Style Dinners

Choose a minimum combination of three dinner stations from this list to be out for 90 minutes.

Buffalo Station

Buffalo style chicken wings, fresh carrot & celery sticks, boneless chicken wings with BBQ sauce and stilton, mini beef on weck sliders, Ru’s pierogi and homemade crispy potato chips with ranch dip…$9.50/p

Garden Salad & Baked Potato Station (GF)

Mixed greens, ranch & balsamic dressings, craisins, sunflower seeds, house baked croutons, shredded cheddar, crisp cucumbers, cherry tomatoes with diced chicken and steak. Top your baked potato with bacon, broccoli cheese sauce, sour cream, chives and our brew house chili…$8.50/p

Add on feta or goat cheese crumbles…$1.25/p
Add on strawberries, mandarin oranges and blueberries…$2/p
Add on pecans, walnuts or almonds…$3/p

Carving Station Chef Attendant fee of $100.00

Carved roast beef with au jus AND carved turkey breast with cranberry relish. (GF)…$8.50/p

Sub Grilled center cut beef tenderloin with rosemary demi-glace…Market Price
Sub Roasted prime rib of beef with garlic demi-glaze…$5/p
Sub Garlic crusted pork loin (GF) with apple bourbon sauce…$4/p
Sub Honey baked country ham (GF) with Lake Effect honey mustard glaze…$4/p
Sub Faroe island salmon…$5/p

The above carving choices are priced in addition to a carving station.

Mexican Station
Creamy cilantro lime chicken on white rice, shrimp, tortilla chips, soft tortilla shells, shredded cheddar cheese, sour cream, guacamole, salsa, diced tomato, jalapenos, shredded lettuce and refried beans…$9.50/p

Pasta Station includes warm rolls. Chef attendant option for $100.00

You may choose two (2) pastas and sauces from the following …$8/p

Pasta: Penne, Bowtie, Linguine, Tortellini, Fettuccini

Sauce: Tomato basil cream, vegetable primavera, vodka, alfredo, marinara

Substitute a gluten free pasta option for all guests…$3/p
Add chicken or shrimp…$3/p
Add a garden salad…$2.50/p

Pearl’s Pulled Slider Bar

BBQ pulled pork, jerk pulled chicken, pulled pot roast with rolls, pickled onions, crumbly blue & shredded cheddar. Served with cornbread, coleslaw, chips, mayonnaise & horseradish…$9.00/p

Add home style macaroni or potato salad…$1.25/p

Beverage & Bar

All events must have either a bar package or beverage attendant. $15 per hour for daytime events, $25 per hour for evening events for a cash bar or bar tab.

Unlimited coffee, tea and soda station for the duration of your event…$4.50/p
Add gourmet flavored syrups or hot chocolate to coffee station…$2/p
Unlimited soda…$3.25/p
Unlimited coffee and tea station…$3/p

Open Bar Packages

Must purchase a minimum of $19/p in food to purchase a Bar Package. Absolutely No Shots

Full Service Bar with Well Liquor, Handcrafted Draft Beer, Wine & Soda:

2 Hours…$14 3 Hours…$17 4 Hours…$20

Full Service Bar with Call Liquor, Handcrafted Draft Beer, Wine & Soda:

2 Hours…$17 3 Hours…$20 4 Hours…$23

Full Service Bar with Premium Liquor, Handcrafted Draft & Bottled

Beer, Wine & Soda:

2 Hours…$21 3 Hours…$24 4 Hours…$27

Handcrafted Beer, Wine, & Soda Bar:

2 Hours…$13 3 Hours…$16 4 Hours…$19

Cash Bar or Bar Tab: Attendant fee per hour per attendant for any event without an open bar. All events must have either a bar package or beverage attendant. $15 per hour for daytime events, $25 per hour for evening events

Additional options:

House champagne toast add $2.75 per person
Wine during dinner…$16 per bottle of our featured house wines.
Bottled Labatt beer may be added to a bar package for an additional…$2/p
Corkage fee add $12 per bottle

Punch Bowls: One bowl typically serves 30 guests

Non-alcoholic punch…$35 per bowl
Red or white sangria punch…$60 per bowl
Mimosa punch…$50 per bowl
Bloody Mary punch…$75 per bowl

Bloody Mary & mimosa bar…$7/p

Choose either bar for $5/p

Sweet Desserts

All desserts include a coffee station

Chocolate Fondue Station

Includes chocolate, strawberries, pretzels, and marshmallows…$5.75/p

Add assorted chocolate cakes & chocolate mousse…$2.50/p

Sundae Bar

Attended station with assorted cookies, iced fudge brownies, vanilla & chocolate ice cream, chocolate fudge, strawberry sauce, & hot caramel sauce, sprinkles, nuts, cherries, and whipped cream…$6.75/p

Warm Apple Crisp Station

Baked on site and served with creamy vanilla ice cream, hot caramel sauce and whipped cream…$6.50/p

Strawberry Shortcake Station

Biscuits and shortcake with strawberries, whipped cream & vanilla ice cream …$6.50/p

The Sweet Finish Station

Assorted cookies, iced fudge brownies & assorted squares… $5.50/p

Pearl’s Dessert Table

A decorated display including assorted cakes, cheesecakes, squares, cannoli, chocolate mousse, iced fudge brownies, mini cream puffs & éclairs…$8.50/p

Add vanilla ice cream…$2/p

Served Desserts

Peanut butter chocolate cake…$5/p

Carrot cake…$5/p

Apple crisp with whipped cream…$5/p

a la mode add $2/p

Pearl’s Cocktail Party Package

This package requires a 50 person full price minimum. If under 50 guests there will be an additional room fee.

This station will be the first station served to your guests upon arrival & will stay out for 1 hour.

Vegetable & fruit crudité display (GF)…ranch dip and assorted domestic cheese with crackers

Add imported cheeses…$2.50/p

Choose 1 of the following hot dips to add to your crudité display:

Spinach & asiago cheese dip
Stuffed banana pepper dip
Buffalo chicken wing dip
Beef on weck dip

All served with bread

This station would be the second station served to your guests and will stay out for 1.5 hours.

Choose 3 of the following:

Herb & parmesan stuffed mushrooms
Pot roast crostini with crumbly blue cheese
Smoked Gouda mac n cheese bites
Spanikopita
Tomato bruschetta (GF)
Swedish Meatballs

Add a 4th choice from the category above for an additional $2/p

Choose 2 of the following:

Char-grilled flank steak skewers (GF)
Golden fantail shrimp w/ cocktail sauce
Crab Rangoon
Bacon wrapped scallops (GF)
Scallop cakes with wasabi mayo

Add a 3rd choice from this category for an additional $2/p

$20/p plus tax and service charge

**See our beverage and bar page for alcohol and non selections.

Pearl’s Brunch Reception Package

This package requires a 100 person full price adult minimum.

Complimentary centerpieces, linens and champagne toast included.

* Display Station:

Assorted Danishes, muffins, fresh fruit, cheese & crackers

* Buffet to Include:

Scrambled eggs
- Bacon OR sausage
- Homefried potatoes
- French Toast Casserole
- Chicken a la king with biscuits
- Garden salad
- Vodka penne
- Carved honey baked ham

* Beverages to Include: unlimited soda, juices and milk

Coffee & hot tea station with flavored gourmet syrups
Bloody Mary & mimosa bar

* Strawberry Shortcake Dessert Display

Attended station with biscuits and shortcake, strawberries, whipped cream & vanilla ice cream

$32/p plus tax and service charge

SUGGESTED ADDITIONS TO YOUR BUFFET:

Omelet station…$4.25/p (plus a $50 chef fee)
Eggs benedict with creamy hollandaise…$3.25/p
Shrimp cocktail (50pcs) Market Price
Char-grilled flank steak with mushroom gravy…$3.25/p
Beef Stroganoff…$3/p

**See our beverage and bar page for additional selections.

Pearl’s Served Reception Page

This package requires a 100 person full price adult minimum.

Complimentary centerpieces, linens and champagne toast included.

Additional meal options available.

Display Station

Crisp vegetable crudite with dip, fresh fruits and assorted domestic cheese & premium cracker

One Hour of Passed Hors d’oeuvres

Includes Tomato bruschetta, spanikopita, herb & parmesan stuffed mushrooms, and asparagus with crispy asiago

4 Hour Open Bar

Includes call liquor brands, handcrafted draft beer, bottled Labatt beer, varietal wine and soda.

All Dinners include a garden salad, warm rolls, sautéed vegetable medley, and a choice of roasted potatoes, smashed potatoes or seasoned rice.

A Sweet Finish Includes a coffee bar with gourmet flavored syrups, tea, cookies, iced fudged brownies and assorted dessert squares.

And a Choice of THREE of the Following Entrees:

7oz Hand cut filet mignon with roasted garlic demi-glace…$82/p plus tax and service charge
12oz Slow roasted prime rib with au jus…$68/p plus tax and service charge
Award winning beer braised pot roast cooked to create the most tender beef you have ever had…$65/p plus tax and service charge
Breast of chicken with sausage sage stuffing topped with spinach, mushrooms & red pepper cream sauce…$65/p plus tax and service charge
Sautéed breast of chicken with marsala mushroom Sauce…$65/p plus tax and service charge
Chicken piccata hand tenderized breast of chicken lightly breaded and topped with a creamy lemon sauce…$65/p plus tax and service charge
Tofu stuffed pepper: stuffed with fresh vegetables, tofu and rice…$65/p plus tax and service charge

Pearl’s Buffet Reception Package

This package requires a 100 person full price adult minimum.

Complimentary centerpieces, linens and champagne toast included.

Display Station

Crisp vegetable crudité with dip, fresh fruits and assorted domestic cheese & premium crackers

One Hour of Passed Hors d’oeuvres

Includes Tomato bruschetta, spanikopita, herb & parmesan stuffed mushrooms, and asparagus with crispy asiago.

4 Hour Open Bar

Includes call liquor brands, handcrafted draft beer, bottled Labatt beer, varietal wine and soda.

All Dinners include a garden salad, warm rolls, sautéed vegetables, and a choice of roasted potatoes, smashed potatoes, or seasoned rice.

A Sweet Finish Includes a coffee bar with gourmet flavored syrups, tea, cookies, iced fudged brownies and assorted dessert squares.Choice of:

Buffet A

Gulf Shrimp linguini in a lemon garlic cream sauce, grilled chicken in a Madeira wine sauce over seasoned rice, sautéed vegetable medley & rosemary roasted potatoes…$68/p plus tax and service charge

-OR-

Buffet B

Six cheese bowtie pasta, honey basil chicken over seasoned rice (GF), baked salmon (GF), seasonal vegetable medley & roasted red potatoes…$65/p plus tax and service charge

With Either a…

A Chef Tended Carving Station

Carving station: a top round of beef (GF) with au jus and is served with weck rolls, white rolls and horseradish.

-OR-

Our Award Winning Beer Braised Pot Roast

Pearl’s Station Style Package

This package requires a 100 person full price adult minimum. Package includes your choice of 3 stations.

Complimentary centerpieces, linens and champagne toast included.

Display Station

Crisp vegetable crudités with dip, fresh fruits and assorted domestic cheese & premium crackers

One Hour of Passed Hors d’oeuvres

Includes Tomato bruschetta, spanikopita, herb & parmesan stuffed mushrooms, and asparagus with crispy asiago.

4 Hour Open Bar

Includes call liquor brands, handcrafted draft beer, bottled Labatt beer, varietal wine and soda

A Sweet Finish Includes a coffee bar with gourmet flavored syrups, tea, cookies, iced fudged brownies and assorted dessert squares.

Carving Station

All Carving Stations include carved roast beef with au jus and carved turkey breast with cranberry relish (GF).

Sub Grilled beef tenderloin with rosemary demi-glace…$12/p

Sub Roasted prime rib of beef with garlic demi-glaze…$5/p

Sub Garlic crusted porkloin (GF) with apple bourbon glaze…$4/p

Sub Honey baked country ham (GF) with Lake Effect honey mustard glaze…$4/p

Sub Faroe Island Salmon…$5/p

Buffalo Station

Buffalo style chicken wings, creamy stilton dressing, fresh crunchy carrot and celery sticks, boneless chicken wings with BBQ sauce, mini beef on weck sliders, pierogi and homemade potato chips with ranch dip. Add gourmet pizza $3/p

Garden Salad & Baked Potato Station (GF)

Mixed greens, assorted dressings, cranberries, sunflower seeds, house baked croutons, shredded cheddar, crisp cucumbers and cherry tomatoes with diced chicken and steak. Top your baked potato with bacon, broccoli cheese sauce, sour cream, chives and our brewhouse chili.

Pasta Station with warm rolls. Chef attended option for $100 fee

You may choose two (2) selections from the following:

Vegetable or chicken primavera over farfalle; Cheese tortellini in a tomato-basil cream; Traditional Fettuccine Alfredo; Linguini in a white or red clam sauce; Penne with vodka sauce; Fettuccine with spicy hot tomato oil

…$68/p plus tax and service charge

Pearl’s Pan-American Package

This package requires a 100 person full price adult minimum.

Complimentary centerpieces, linens and champagne toast included.

Antipasti Display Station

Cappicola, prosciutto, hard salami, pepperoni, soft cheeses & fresh mozzarella, olives, cherry peppers, pepperoncini, artichokes and bruschetta spread with bread.

One Hour of Passed Hors d’oeuvres

Includes Crab Rangoon, lemon pepper chicken skewers, herb & parmesan stuffed mushrooms, and pot roast crostini.

A 4 Hour Open Bar

Includes: premium and call liquor brands, handcrafted draft beer, bottled Labatt beer, varietal wine and soda.

Wines During Dinner

1 bottle of house red and white for each table.

All Dinners include our specialty salad (mesclun greens, mandarin oranges, craisins, chickpeas with brown sugar rum vinaigrette), warm rolls, and sautéed seasonal vegetables. Choice of rosemary roasted potatoes, smashed potatoes with gravy, or wild rice.

And a Choice of THREE of the Following Entrees:

7oz Hand cut filet mignon with roasted garlic demi-glace
12oz Slow prime rib with au jus
Breast of chicken with sausage sage stuffing topped with spinach, mushrooms, in a red pepper cream sauce
Sautéed breast of chicken with marsala mushroom sauce
Baked salmon filet with a dill béchamel sauce
Tofu stuffed pepper (GF)
Six cheese bowtie pasta

* Additional Options available Upon Request

A Sweet Finish Includes a coffee bar with gourmet flavored syrups, tea, cookies, iced fudged brownies and assorted dessert squares.

Late Night Snack Station Featuring cheese and pepperoni pizza, Buffalo style chicken wings with Stilton blue cheese, savory mac n cheese bites

…$89 per person

Winter Magic Package

A minimum of 100 full price guests is required

Centerpieces and linens included.

This package is only available in January, February & March

Additional minimums may apply

4 Hour Call Bar Package

Call liquor brands, handcrafted draft beer, varietal wine and soda.

Hearty Soup Station

Our Smoked Gouda beer cheese soup and Chicken with wild rice accompanied with ciabatta bread, parmesan and scallions.

Choice of:

A Served Dinner including a garden salad with warm rolls

Guest select from the following three options:

Beer braised pot roast with smashed potatoes
Pearl’s chicken piccata with smashed potatoes
Six cheese bowtie pasta

-OR-

A Buffet Style Dinner

Beer braised pot roast, chicken piccata over wild rice and six cheese bowtie pasta with sautéed seasonal vegetables, smashed potatoes. Served or buffet style salad with rolls.

A Premium Coffee & Tea Station

With gourmet syrups and hot chocolate with marshmallows.

Warm Apple Crisp Station

With vanilla ice cream and warm caramel sauce.

…$56/p plus tax and service charge

Pearl’s Sunday Shower “Tea Party” Package

Package must be a 30 person minimum and is only available on Sundays

Alcoholic beverages may only be consumed AFTER 10am on Sundays

(Package includes attendant fee, table linens & centerpieces)

Begin your special day with:

One bowl of mimosa punch
One bowl of pink lemonade punch
Unlimited soda and juice
Cheese & cracker tray

Buffet to Include:

Soup station with our Chicken and wild rice soup.
Salad Bar with mixed greens, tomatoes, cucumbers, craisins, sunflower seeds, shredded cheese, bacon and croutons with balsamic and ranch dressings.
Selection of assorted mini focaccia sandwiches and wraps with fresh fruit salad and homemade chips.

A Sweet Finish Includes a coffee bar with gourmet flavored syrups, assorted gourmet teas, cookies, iced fudged brownies and assorted dessert squares.

…$20/p plus tax and service charge

*Ask us for our shower form for your specific set up needs.

Professional Packages

This package requires a 30 person full price minimum.

Additional minimums may apply upon booking

All packages include the use of a podium and wireless microphone.

Free WIFI available. Projector rental upon request.

Seminar Package

Includes coffee, tea, orange juice and soda.

Continental Breakfast

A variety of warm fresh mini muffins, croissants, 2 types of cereal, whole fruit and bagels with cream cheese.

A Meeting Break

With cups of yogurt and granola bars.

Lunch Buffet with Soup, Salad & Sandwiches

Pre-made ham, turkey, roast beef sandwiches with side condiments. Our smoked Gouda soup, bowl of garden salad, pasta salad and homemade chips

…$23/p plus tax and 20% administration charge

Executive Package

Includes coffee, tea, orange juice and soda.

Breakfast Buffet

Scrambled eggs, bagels with cream cheese, French toast casserole, breakfast sausage and bacon, and home fried potatoes.

A Meeting Break

With a fresh fruit tray, cheese and crackers

Hot Lunch Buffet

Sautéed vegetables, smashed red potatoes, baked ziti with marinara sauce, chicken piccata and beef stroganoff. Served with a bowl of garden salad and fresh rolls.

Dessert

Cookies and brownies

…$26/p plus tax and 20% administration charge

Add a bag of pretzels or chips… $1/p

Add bottled water…$2.25 /bottle

Pearl Street Catering Policies & Guidelines

EVENTS: All events hosted in a private banquet room require a 50 person full price minimum. We can accommodate a 30 person minimum, but an additional $100 room fee applies. Additional minimums may apply based on the date and time of the event. There is a 20% administration charge applied to all food and beverage. This fee is administered to the house. It is NOT a gratuity and is NOT issued to the employees. Employees are paid a higher than minimum tipped wage. No additional tip is necessary, additional tipping is at your discretion. All services incur NYS tax, unless a valid Tax Exempt certificate is given.

DEPOSITS/CONTRACTS: A deposit AND signed contract are necessary to confirm a date and a room. Only the contact on the contract can make changes. There is an additional 25% deposit due 6 months prior to your event. Events booking within 14 days, a 50% deposit is due to guarantee the room and date. All deposits will be deducted from the balance due at the completion of your event. We will not host an event without a signed contract or deposit. All deposits are determined at the discretion of Pearl Street Catering Department. All Deposits are non-refundable. Only the person signing the contract is authorized to make changes to the contract or event, pre-event and/or during the event.

GUARANTEES: The final number of guests must be specified by 12pm, two weeks prior to the event. It is the clients’ responsibility to call or email in the final number. The final number cannot decrease after this time. If hosting a served meal, guaranteed numbers for each meal choice must be submitted two weeks prior to event. We cannot guarantee entrée choices if final numbers increase the week of your event. Final billing will be based on the final guaranteed number, or actual number of guests, whichever is greater. Color coded place cards AND assigned seating arrangements are the responsibility of the client and must be dropped off at least 2 hours prior to the event. We reserve the right to substitute meals if the above is not provided. In the event that the final numbers are not given, final billing will be based on the greater number of estimated or actual number of guests. Pricing will be locked in 1 year prior to your event. Once your contract is signed you cannot decrease your price per person.

PAYMENTS: We accept cash, money order and certified check for payments. We will take an IN STATE personal check up to 2 weeks prior to the event. Checks for any event held at Pearl Street Grill or The Webb would be made out to “Pearl Street Grill and Brewery”. Events at The Hotel Lafayette made out to “The Pan American Grill and Brewery”. Events at Buffalo RiverWorks made out to “Buffalo RiverWorks”. We accept all major credit cards. Any credit card payment incurs a 2% convenience fee. NO credit card payments will be accepted over the phone. The card holder will need to be present. *Any payments made in person are accepted Monday through Friday between the hours of 8am and 4pm.

CANCELLATIONS: Cancellations with more than six months notice will not incur any additional charges, although your non refundable deposit will be retained. Events cancelling with less than six months notice, your deposit will be retained and a 25% service charge is billed based on expected revenue loss. Events cancelling within 2 weeks will be charged an additional 50% service charge based on expected revenue loss. In the event of severe weather or another sever situation beyond Pearl Street Caterings’ control, the event can be re-scheduled in full at a mutually agreed upon date within one month of initial date.

SET UP/TIME FRAME: If the duration of your event surpasses the contracted time frame, additional charges may apply. We reserve the right not to extend alcohol service within or beyond your scheduled time frame. If extensive set up is required, additional charges may apply. It is the client’s responsibility to notify us of any special set up needs. We are happy to provide house music stations and a wireless microphone for any event.

NO OUTSIDE FOOD OR BEVERAGE CAN BE BROUGHT IN.

ALL FOOD AND BEVERAGE MUST BE PURCHASED FROM PEARL STREET CATERING.

Exceptions are: Cakes, cupcakes, donuts, pies, Italian cookies and candy buffets.

We reserve the right to change contracted food items if the quality does not meet our standards.

ALL ITEMS MUST BE TAKEN THE NIGHT OF YOUR EVENT.

WE ARE NOT RESPONSIBLE FOR ANY ITEMS LEFT OVERNIGHT.

Catering Office: (716) 856-0057

Stephanie Cirringione: Co-Catering Director

Charlie Safy: Co-Catering Director

Becky Jones: Sales and Events Manager at Buffalo RiverWorks

Diane Gawel: Executive Office Assistant

Raven Metoyer: Office Assistant

HOURS: Monday-Friday 8am-4pm

TOURS: Are by appointment only, however you are welcome to take a look at our rooms on your own as long as there are no events taking place!